Rasberry-leaf chai

I tried that famous Russian ivan chai first time couple of years ago and thought I had found another one to call my favorite tea. I used to(still do) love Greek shepherd’s tea(Sideritis) but it isn´t always that easy to find it in fresh quality. I don´t mind classical fermented eastern teas but as I´m sensitive to caffeine I can´t enjoy them in the evening unless I want to stay up until morning. Fermenting is a naturally occuring process which involves enzymes and microorganisms living everywhere in the nature. They do most of the work for you and hence short fermenting is not a difficult process. Rasberry chai has distinctive full and sweet taste which doesn´t go away if stored in a dark airtight jar. … More Rasberry-leaf chai

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Snow…oh NO

I woke up at 5 because of bright light shining in through the curtains. I looked out and everything was white. Not just frosty. It was goor almost 5 cm snow covering the garden and I couln´t sleep on any more and went for a walk to check if the berry shrubs are still alive. … More Snow…oh NO

A green gift on the shore

Recently while I was on a forest walk I noticed something green from the distance laying on the ground. It is not that warm yet and the leaves aren´t open yet, neither it didn´t seem to be moss or plastic waste brought by last autumn´s storms. I walked towards the unknown green object and kneeled down to get a better look. It was a typical glass coffee jar, which I had found couple of time earlier too. Some Bolivian coffee jars with faded but firmly stuck lables, which don´t come off with any dishwashing liquid are still in use. … More A green gift on the shore